Conference & Events Headwaiter / Restaurant Supervisor / Restaurant Manager, Budapest

Forrás: turizmus.com

 2018. május 16. 12:36

Conference & Events Headwaiter:

•Coordinating the waiters/waitresses in their daily tasks
•Coordinating and monitoring the preparations for the evens set ups, decoration and others
•Actively takes part in outside catering preparations and quality service
•Handling guest requests, complaints.

Restaurant Supervisor:

•Serving guest according to standards, promoting menu items and drinks
•Taking part in and organizing the preparations for breakfast, lunch and dinner
•Provides adequate quantity and quality of menus and flower decorations on the table
•Ensuring quality service at all times
•Handling guest complaints

Restaurant Manager:

•Ensures the smooth day to day running of the Restaurant
•Respond to customer concerns in accordance with the company experience
•Conducts regular quality checking and ensures that employees keep the standards in all aspects
•Maximizes the upselling in all areas of operation
•Conducts regular staff meetings
•Develop and implement strategies and practices that support employee engagement
•Effectively coordinating the restaurant staff
•Takes an active role in on the job and skill trainings
•Controls the cost and performs within the set budget

Please send your CV to the following e-mail address:

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