Director of Food & Beverage – Párisi Udvar Hotel Budapest

Main tasks:

• Responsible for short and long term planning and the management of the F&B operations in the front and back of the house
• Develop and recommend the budget, marketing plans and objectives
• Direct and oversee development of employees
• Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
• Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
• Implement procedures to increase guest and associate satisfaction
• Exercise quality control for both food and beverage
• Maintaining Hyatt standards of service and ensure their implementation

Requirements:

• 5 years or more experience in a senior role in a hotel F&B environment
• Service oriented style with professional presentations skills
• Hotel/Hospitality degree an asset
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
• Clear concise written and verbal communication skills in English
• Must be proficient in Microsoft Office
• Must have excellent organizational, interpersonal, administrative and leadership skills
• Experience implementing new F&B concepts

What we offer:

• Prestigous work environment
• Discounts across Hyatt Hotels
• Luxury hotel

Work schedule: 40 hours per week

Location: Budapest