F&B Manager, Mystery Hotel Budapest

The ideal candidates will meet the following requirements:

• Synchronizing daily operation of Restaurant, Sky Bar and Banqueting department
• Yearly financial planning taking into consideration economical trends, competition’s performance, house specifies

Key responsibilities:

• Exceptional knowledge of F&B hospitality, new beverage trends, and gastro standards
• Leading and coordinating daily work processes in F&B team
• Guest focused attitude, complaint handling skill
• Monitoring schedules and outsourced staff rotation focusing mainly on cost side
• Taking part in Manager on Duty system
• Controlling daily closures, costs and revenues at different outlets
• Open minded, creative solutions for banquet implementations upon guest request
• Taking part in weekly, monthly management meetings, presenting F&B results, representing F&B staff
• Close control on monthly fix and variable costs, creating action plans for reasonable cost minimising
• Ensuring profitability of the Restaurant and the Sky Bar
• Elaborating and launching new f&b strategies taking into consideration the local demand and guest needs as much as the world trends and management expectations
• Conducting monthly and yearly inventory control

Requirements:

• Min. 3 years proven working experience in Hotel Restaurant as a leader
• Guest focused attitude, high problem solving skill
• Exceptional verbal and written skills in Hungarian and English. Second language is advantage.
• Relevant qualification (industry-specific collage degree)

Working hours
40 hours/week

If you are interested in the position, please, send your CV to: