Director of Food & Beverage
Forrás: turizmus.com
2021. január 06. 17:00
The Director of Food & Beverage is responsible for overseeing and directing Restaurant, Bar, Club Lounge, Banquets, In-Room Dining and any other Food or Beverage related areas operated by Párisi Udvar Hotel Budapest.
Main tasks:
- Responsible for short and long term planning and the management of the F&B operations in the front and back of the house
- Develop and recommend the budget, marketing plans and objectives
- Direct and oversee development of employees
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
Our expectations:
- 5 years or more experience in a senior role in a hotel F&B environment
- Service oriented style with professional presentations skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Must be proficient in Microsoft Office
- Must have excellent organizational, interpersonal, administrative and leadership skills
- Experience implementing new F&B concepts
Place of work: Párisi Udvar Hotel Budapest
If you are interested in the position, please, send your CV to: