Director of Food & Beverage


 2021. január 06. 17:00

The Director of Food & Beverage is responsible for overseeing and directing Restaurant, Bar, Club Lounge, Banquets, In-Room Dining and any other Food or Beverage related areas operated by Párisi Udvar Hotel Budapest.

Main tasks:

  • Responsible for short and long term planning and the management of the F&B operations in the front and back of the house
  • Develop and recommend the budget, marketing plans and objectives
  • Direct and oversee development of employees
  • Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
  • Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
  • Implement procedures to increase guest and associate satisfaction
  • Exercise quality control for both food and beverage
  • Maintaining Hyatt standards of service and ensure their implementation

Our expectations:

  • 5 years or more experience in a senior role in a hotel F&B environment
  • Service oriented style with professional presentations skills
  • Hotel/Hospitality degree an asset
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Must be proficient in Microsoft Office
  • Must have excellent organizational, interpersonal, administrative and leadership skills
  • Experience implementing new F&B concepts

Place of work: Párisi Udvar Hotel Budapest

If you are interested in the position, please, send your CV to: