Restaurant Chef - Budapest Marriott Hotel


 2021. május 16. 10:05

Budapest Marriott Hotel looking for a Restaurant Chef.

Main tasks:

  • Accountable for overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area


  • Previous employment in Hotel segment

Working hours: Full time employment

Place of work: Budapest Marriott Hotel

If you are interested in the position, please click on the link below: