Restaurant Chef - Budapest Marriott Hotel

Main tasks:

• Accountable for overall success of the daily kitchen operations.
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Requirements:

• High school diploma or GED
• 4 years experience in the culinary, food and beverage, or related professional area

Advantages:

• Previous employment in Hotel segment

Working hours: Full time employment

Place of work: Budapest Marriott Hotel

If you are interested in the position, please click on the link below:

https://jobs.marriott.com/marriott/jobs/21046685?lang=en-us