Kitchen and Stewarding Coordinator

Main tasks:

• Supervise the duties of all stewarding department employees, facilities, operation and costs.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Assist in the location, movement and storage of operational equipment.
• Assist in the stock take of equipment and other items as required.
• Work closely with the Chef, Banquets and F&B Manager to anticipate guest needs.
• Work with all departments to ensure items that are required for service are available when needed.
• Enforces proper cleaning routines for service ware, equipment, floors, etc.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.

Requirements:

• A concern for quality and an eye for details
• Ability to work well under pressure in a fast paced environment.
• 2 years previous experiences in the Stewarding Department within a hotel.
• Problem solving abilities

We are looking forward to receive your CV in English and Hungarian.