Kitchen and Stewarding Coordinator


 2021. november 15. 18:39

Corinthia Budapest is looking for a Kitchen / Stewarding Coordinator to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.

Main tasks:

  • Supervise the duties of all stewarding department employees, facilities, operation and costs.
  • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist in the location, movement and storage of operational equipment.
  • Assist in the stock take of equipment and other items as required.
  • Work closely with the Chef, Banquets and F&B Manager to anticipate guest needs.
  • Work with all departments to ensure items that are required for service are available when needed.
  • Enforces proper cleaning routines for service ware, equipment, floors, etc.
  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.


  • A concern for quality and an eye for details
  • Ability to work well under pressure in a fast paced environment.
  • 2 years previous experiences in the Stewarding Department within a hotel.
  • Problem solving abilities

We are looking forward to receive your CV in English and Hungarian.